La chef de las flores
My restaurant is in your home and in nature.
After so many years cooking in restaurants, in 2020 I made a metamorphosis, a change that I am enjoying in freedom, working as a personal chef fully connected to the values of sustainable gastronomy. Fresh food, from the countryside and the sea, cooked and served at your home or the place of your choice, to enjoy in intimacy with your loved ones the experience of a chef at home. Adapted to your taste, and in the format you want, but always with nature very present.
Give the gift of experiences in nature
ALCHEMIST AND COOK
My way of being and interpreting nature
In nature and biodynamics is the origin of my cuisine, I collect wild flowers, buds and fruits of the environment to transfer the beauty of the landscape of the Empordà to my recipes, creating with them a tasty and fresh edible postcard in each dish.
Don't miss out on upcoming events, tastings and experiences among flowers