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La chef de las flores
PRIVATE CHEF
My restaurant could be at your home — and also in Mas Generós Garden
After years cooking in my own restaurant, La Calèndula, in 2020 I went through a transformation. Since then, I’ve worked as a private chef, creating wine & food experiences rooted in the local landscape: pop-up dinners with Empordà producers, landscape tastings, cooking among vineyards or olive groves...
I also cook at Mas Generós, a charming boutique hotel with a vast garden in Fonteta. There you can taste my dishes from the restaurant menu and enjoy private experiences with me in the edible garden — or celebrate unique meals surrounded by nature, flowers and calm.
DISCOVER
My proposals
Experiences
Tasting the landscape
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Private chef
Nature on your table
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Diffusion
Sensitize and emotion
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Give the gift of experiences in nature
ALCHEMIST AND COOK
My way of being and interpreting nature
In nature and biodynamics is the origin of my cuisine, I collect wild flowers, buds and fruits of the environment to transfer the beauty of the landscape of the Empordà to my recipes, creating with them a tasty and fresh edible postcard in each dish.
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Upcoming events
Don't miss out on upcoming events, tastings and experiences among flowers
