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The chef of flowers
La chef de las flores
PRIVATE CHEF
My restaurant could be at your home — and also in Mas Generós Garden
After years cooking in my own restaurant, La Calèndula, in 2020 I went through a transformation. Since then, I’ve worked as a private chef, creating wine & food experiences rooted in the local landscape: pop-up dinners with Empordà producers, landscape tastings, cooking among vineyards or olive groves...
I also cook at Mas Generós, a charming boutique hotel with a vast garden in Fonteta. There you can taste my dishes from the restaurant menu and enjoy private experiences with me in the edible garden — or celebrate unique meals surrounded by nature, flowers and calm.
DISCOVER
My proposals
Experiences
Private chef
Diffusion
Give the gift of experiences in nature
ALCHEMIST AND COOK
My way of being and interpreting nature
In nature and biodynamics is the origin of my cuisine, I collect wild flowers, buds and fruits of the environment to transfer the beauty of the landscape of the Empordà to my recipes, creating with them a tasty and fresh edible postcard in each dish.
Upcoming events
Don't miss out on upcoming events, tastings and experiences among flowers
