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The chef of flowers

La chef de las flores

PERSONAL CHEF

My restaurant is in your home and in nature.

After so many years cooking in restaurants, in 2020 I made a metamorphosis, a change that I am enjoying in freedom, working as a personal chef fully connected to the values of sustainable gastronomy. Fresh food, from the countryside and the sea, cooked and served at your home or the place of your choice, to enjoy in intimacy with your loved ones the experience of a chef at home. Adapted to your taste, and in the format you want, but always with nature very present.

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My proposals

Agroturismo

Saborea el paisaje
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Chef Personal

La naturaleza en tu mesa
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Divulgación

Los valores del campo
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Give the gift of experiences in nature

ALCHEMIST AND COOK

My way of being and interpreting nature

In nature and biodynamics is the origin of my cuisine, I collect wild flowers, buds and fruits of the environment to transfer the beauty of the landscape of the Empordà to my recipes, creating with them a tasty and fresh edible postcard in each dish.

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Upcoming events

Don't miss out on upcoming events, tastings and experiences among flowers

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