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SAVOR THE SCENERY OF THE COSTA BRAVA
EXPERIENCES
RURAL GASTRONOMY
EMPORDÀ: TASTE THE LANDSCAPE WITH YOUR SENSES
Walk among flowers, olive trees, vineyards and vegetable gardens. Discover the origin of each ingredient, listen to the land, share ethnobotanical knowledge… and then taste it right there, with the table set in the heart of the landscape. A unique and genuine experience to discover local culture, territory and emotion through honest gastronomy.
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COOK WITH ME IN THE GARDEN OF MAS GENERÓS, FONTETA
Enjoy a vibrant, locally-rooted cooking experience in a unique natural setting in the heart of the Empordà.
We begin with a gastrobotanical walk through the flower garden and vegetable plot of Mas Generós, where we’ll gather seasonal herbs, flowers and fresh produce. Then we’ll cook together a personalized menu of fresh, Mediterranean and creative recipes — either in the outdoor kitchen or, if the weather calls for it, in the cozy interior of this charming boutique hotel.
We’ll end the experience with a full lunch in the garden, paired with wines from the Empordà and surrounded by nature.
Price: €125 per person (minimum 6 people).
Includes: walk, cooking workshop, full meal with wines and drinks, and a signed copy of my book Cooking with Flowers.
If you’d prefer this experience at your own home or holiday accommodation, we’ll happily prepare a custom quote.
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EARTH & FIRE
The flame of Mas Generós
Fire brings us together, transforms us, and connects us to the land. In the wildest corner of Mas Generós, between the vegetable garden and olive trees, we cook with wood over the Ofyr grills and charcoal in the Josper oven — a live show of flame and flavour.
Here, everything is cooked over fire: produce from our land, garden and local producers, and also from the sea — like mussels, grilled octopus skewers with sobrasada, fire-fried eggs with pumpkin and spicy chorizo-style seasoning, or a surf & turf grill with garden chimichurri. Even the desserts, like flame-seared xuixos.
Vegetarian options include fire-roasted artichokes (in season), escalivada, grilled vegetables, ash-baked roots, and Pals rice cooked over the flames in a paella pan.
Desserts include xuixo with ratafia or smoked chocolate fondue with fruit.
An authentic, relaxed, and shared experience around the fire.
Terra i Foc Menu (meat & fish): €125/person
Vegetarian or vegan menu: €100/person
Includes full meal and DO Empordà wines · minimum 10 people
Optional: Empordà-style flaming rum · +€8/person
SENSORY OLEOTOURISM AMONG CENTENARY OLIVE TREES
A gastronomic experience with Fontclara olive oil
Among centenary olive trees and a hidden garden in the heart of the Baix Empordà, I invite you to discover the fascinating world of extra virgin olive oil from a new perspective: through landscape, aroma, history and the Mediterranean culture that connects us.
We begin with a guided walk through the Oli Fontclara estate —one of the finest olive oils in Catalonia. We’ll wander among ancient trees and aromatic plants, identifying the scents that define each variety.
Then, we’ll enjoy an exclusive sensory tasting with small bites created to pair with each oil, followed by a complete lunch (or dinner) of Empordà-style cuisine: shared starters, a sea-and-mountain rice dish cooked with different oils from the estate, and a dessert that completes the story of the menu. Each dish reveals a universe of aromas and flavors, with olive oil as the guiding thread.
Price: €125 per person (minimum 4 people).
Includes: guided visit, sensory tasting with pairings, full meal with drinks and wine, and exclusive live cooking by me at your table.
WINE & FLOWER PAIRING AMONG VINEYARDS
A botanical tasting experience in nature
The organic vineyards of Baix Empordà are more than grapes — they are living landscapes filled with wild herbs, flowers and aromas that shape the character of the wines. This experience is a sensory journey where wine and flowers meet at the table, creating a subtle and genuine harmony.
I will take you to charming, committed wineries, where we’ll walk among the vines discovering the botany of wine, taste their aromas, and finish with a lunch or dinner at the winery, featuring dishes I cook myself and pair with their wines.
One of the experiences I especially recommend is the menu at Mas Geli in Pals, surrounded by nature and landscape-driven wines.
Price: €125 per person (minimum 4 people).
Includes: vineyard walk, guided wine tasting, full lunch or dinner with wines and drinks, and exclusive cuisine prepared by me with botanical pairings for each dish.
FROM FARM TO TABLE IN PALAU-SATOR
A countryside table and a true origin-food experience
Let me guide you through a day full of authenticity in my hometown, Palau-sator, where I grew up surrounded by gardens, orchards and the scents of summer. This experience takes place at La Horta de la Marisa, a local gem and family-run project known for its ecological farming, biodiversity and inspiring way of life.
David or his children will walk us through the fields, sharing their knowledge and love for the land. We’ll visit the vegetable garden and the farm, meeting free-roaming chickens, calves, geese and sheep — because here, biodiversity is not only respected, but cherished.
After the walk and harvest, we’ll gather around the outdoor table to enjoy a vegetarian, seasonal menu that I cook with what we’ve just picked, paired with local wines and served with the calm the landscape invites.
In addition to private events, we also host open-air summer dinners, and in winter, the much-loved artichoke feasts and calçotadas.
Price: €125 per person (minimum 4 people).
Children aged 6–12: €50 · Children under 6: free.
Includes: guided walk, farm visit, harvest, live cooking, full lunch or dinner with wines and drinks.
Timetable: available from June to September · lunch (12:30 – 15:30h) or dinner (18:30 – 21:30h).
GASTROBOTANICAL WALK
Being born and raised in the Empordà, daughter of a shepherd and a cook, makes me a good connoisseur of the land and its people. My fondness for edible wild plants was born in my childhood, when I accompanied my father with his flock guiding the sheep in what they could eat or not.
When I walk with people along the paths of the Empordà, I feel a bit like a shepherdess and I observe how the people who accompany me connect with that animal instinct that has been erased from us. It is wonderful to discover the flavor and virtues of herbs and flowers that nature gives us for our health and well-being.
In this experience you will discover a new look at the landscape.
The ride lasts 2 hours, although the journey is short, quiet and pleasant. At the end of the trail we will enjoy a small wild tasting, as an aperitif.
300€ up to 6 people, 50€ per additional person.
Plan your gastronomic vacations in the Empordà.
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